A quality coffee must be processed to perfection right from the start. Naturally, the first stage is roasting before being packaged and sent to thousands of customers where they are freshly ground, and coffee is prepared and served. One of the most important stages is grinding, as it is the moment when the coffee beans become powder: this must be fine and uniform, always consistent and with no variation in texture.
A good grinder is as important as the machine the coffee it is prepared on and can make a huge difference in extracting the flavour correctly. Our range has been chosen because of the quality and features Ceado grinders provide.